Opening [DATE TBC]31 Kingston Road, Wimbledon
ADAMS

Wimbledon · Kingston Road

ADAMS

Korean Dining & BBQ

한 그릇에, 정성껏 담다

Fish and chips fed this corner of Wimbledon from 1969. Now there’s a grill, a pot of galbitang and a plate of fried chicken. Same name over the door.

Book a tableRead the menu
Korean BBQStewsFried chickenSharing platesChips

Chapter one · Kingston Road, 1969

A name the neighbourhood already knew

Adams’ Fish and Chips opened here in 1969. Ask around Wimbledon and plenty of people have a memory of it: a Friday night, a walk home, a first job.

[Memory prompts above are placeholders. Replace with real local stories once the client supplies them.]

Old photograph of two shopkeepers in aprons outside a fried fish and chipped potato shop

Chapter two · Now

Same address. A different table.

We kept the name because it already belongs to the neighbourhood. What’s on the table is new: Korean BBQ, stews that arrive bubbling, fried chicken with a proper crunch.

And because some things shouldn’t change, the chips are staying.

Read our story
Pork belly on the table grill with lettuce and garlic
담

The word on our sign

담다 — to hold, to put into a bowl.

It’s the idea behind the table: simple food, served generously, in a place that holds a lot of memories already.

[Copy awaiting native Korean review.]

One name, two chapters

1969

Adams’ Fish and Chips

A local fish and chip shop on Kingston Road.

Now

Adams Korean Dining & BBQ

Korean BBQ, stews and fried chicken, on the same corner.

The name
Still Adams.
The chips
Still on the menu.
The corner
Still 31 Kingston Road.

Visit

Come and sit down

31 Kingston Road
Wimbledon, London SW19 1JX
Monday – Friday
[HOURS TBC]
Saturday
[HOURS TBC]
Sunday
[HOURS TBC]

Phone: [NUMBER TBC]

Questions, groups or events? Send us a message
Book a tableGet directions

[Booking route TBC.]

Opening news, nothing else

One email when the doors open.